Composting

Let's face it: sustainability is more important than ever. One way to live more sustainably is to reduce your kitchen and garden waste by turning it into compost. In this guide, we'll walk you through how to start your composting journey, one step at a time. 

Composting is one of the simplest and most impactful actions you can take to reduce waste and enrich the soil. Whether you live in a house with a garden or a small apartment, composting is achievable, and incredibly rewarding!

Let’s break it down: what is composting, how to do it, what you need, and most importantly, why it matters.

What Is Composting?

Composting is the natural process of recycling organic matter, like food scraps and yard waste, into a rich soil amendment known as compost. Nature does this on its own in forests, where fallen leaves and dead plants break down into fertile ground. We simply speed up the process at home.

Why Composting Is Worth It

There are many benefits to composting 

✔️ Reduces landfill waste: Food waste makes up over 30% of what we throw away. Composting diverts this from landfills.

 ✔️ Enriches soil naturally: Compost improves soil structure, retains moisture, and adds nutrients—without chemical fertilizers.

 ✔️ Fights climate change: Landfilled food waste creates methane, a potent greenhouse gas. Composting prevents this.

 ✔️ Saves money: Healthier soil means better gardens and less need for chemical store-bought fertilizer.

 ✔️ Educates and empowers: Composting connects you to your food and the planet in a tangible, rewarding way.

What Do You Need to Start Composting?

You don’t need fancy tools or a huge yard. Here’s what you do need:

1. A Compost Bin or Pile

• For outdoor spaces: A simple bin, tumbler, or open pile works well. To avoid pests, choose a bin with a lid and drill holes in the lid to allow oxygen to enter. 

• For indoor spaces: Try a countertop compost bin, a compost machine such as Lomi or worm composting (vermicomposting).
  

2. The Right Mix of Ingredients 

There are two types of materials to balance:

• "Greens" (Nitrogen-rich):
  Fruit & vegetable scraps, coffee grounds, grass clippings, tea bags.

• "Browns" (Carbon-rich):
  Dry leaves, shredded paper, cardboard, twigs, egg cartons.
  

  The Ideal ratio for your compost is about 3 parts browns to 1 part greens.

3. Air & Moisture

• Air: Turning your compost weekly helps it break down faster.

• Moisture: Your compost should feel like a wrung-out sponge—moist but not soggy.